Available from 9:30am to 2:00pm Only

This isn’t just brunch—it’s an experience. Executive Chef Kevin Cooper, renowned for his cult-following brunches, is redefining the Okanagan brunch scene with a remarkable and diverse culinary experience that’s nothing short of extraordinary.

Indulge in a seafood lover’s dream featuring Alaskan snow crab, succulent peel-and-eat prawns, house-cured and smoked salmon, and a refreshing shrimp salad. For savoury indulgence, enjoy a chef-attended omelet station, artisanal locally sourced meats and cheeses, and other gourmet touches. Craving something sweet? Sample handcrafted desserts made in-house by our pastry chefs and fluffy, freshly prepared golden and heavenly waffles.

All of this is complemented by sparkling mimosa flights, best enjoyed while taking in the panoramic views of Okanagan Lake and the Signature Golf Course. This is brunch elevated—where every bite is as unforgettable as the setting.

Adults (13+) $65+tax | Seniors $45+tax | Children $35+tax

Join us every Sunday from 9:30 a.m. to 2:00 p.m., starting November 24th through December 29th.

Reservations Required. Book now.