Valentine’s

Weekend

February 14th – 16th

Valentine’s Weekend

February 14th – 16th

February 14th Dinner

  • Regular Menu Available
  • Valentine’s Feature Sheet:
    • Fresh Shucked Oysters Effingham Inlet – passionfruit mignonette, fresh horseradish, in house hot sauce – $3 each
    • Vanilla Butter Poached Nova Scotia Lobster Tail – 6oz served with a Corn Veloute tarragon Rissotto & grilled white asparagus – $50
    • Death by Chocolate for 2 people – Chocolate Raspberry Souffle, Grand Marnier White Chocolate Truffle, Tuxedo Strawberries – $30

February 15th & 16th Brunch

9:30 – 2:00 Each Day

This isn’t just brunch—it’s an experience. Executive Chef Kevin Cooper, renowned for his cult-following brunches, is redefining the Okanagan brunch scene with a remarkable and diverse culinary experience that’s nothing short of extraordinary.

Indulge in a seafood lover’s dream featuring Alaskan snow crab, succulent peel-and-eat prawns, house-cured and smoked salmon, and a refreshing shrimp salad. For savoury indulgence, enjoy a chef-attended omelet station, artisanal locally sourced meats and cheeses, and other gourmet touches. Craving something sweet? Sample handcrafted desserts made in-house by our pastry chefs and fluffy, freshly prepared golden and heavenly waffles.

All of this is complemented by sparkling mimosa flights, with special Valentine’s touches, best enjoyed while taking in the panoramic views of Okanagan Lake and the Signature Golf Course. This is brunch elevated—where every bite is as unforgettable as the setting.

Valentine’s Weekend Pricing

$75 Adults 

$35 Children (0-12)

No Senior rate available

 

Reservations Required. Book now. 

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