SOMETHING TO START

BLISTERED SHISHITO & EDAMAME PLATE

19
  • Roasted cherry tomatoes and blistered shishito peppers paired with steamed edamame Served with a preserved lemon & garlic hummus Fresh
  • zesty
  • and light
GF VE

ESCARGOT À LA FRANÇAISE

22
  • Classic French snails baked in their shell with lemon-garlic butter
  • brioche breadcrumbs
  • and fresh watercress Rich
  • aromatic
  • and indulgently savoury

BUTTERNUT CARPACCIO

22
  • Paper-thin slices of roasted butternut
  • candied pepitas
  • red pepper foam
  • and a spiced pumpkin–nutmeg purée Elegant with a sweet-savory balance
VE

HAWAIIAN HAMACHI CRUDO

26
  • Sashimi-grade Yellowtail Hamachi in a ponzu and togarashi marinade. Garnished with wakame seaweed salad and furikake wonton crisps Coastal
  • umami-rich bite
OW DF

FLAMBÉED HALLOUMI

18
  • Tequila-flambéed halloumi cheese
  • marinated and seared. Served with mango cilantro salsa and crisp tostadas Savoury
  • smoky
  • and tropical
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Ocean Wise works with thousands of fishers, restaurateurs and fish mongers who want to make it easy for consumers to support a healthy ocean.

Their team of scientists and foodies collaborate with fisheries experts around the world to ensure Ocean Wise Seafood Recommendations are based on the most thorough and up- to-date information available.

VE VEGAN | V VEGETARIAN | DF DAIRY FREE | GF GLUTEN FRIENDLY | OW OCEAN WISE | NF NUT FREE

SOMETHING LIGHT

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VE VEGAN | V VEGETARIAN | DF DAIRY FREE | GF GLUTEN FRIENDLY | OW OCEAN WISE | NF NUT FREE

SOMETHING CASUAL

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VE VEGAN | V VEGETARIAN | DF DAIRY FREE | GF GLUTEN FRIENDLY | OW OCEAN WISE | NF NUT FREE

something from the chopping block

AAA ALBERTA

TOMAHAWK

(For two)

210

PLEASE ALLOW COOK TIME OF 25 MINS

SUNGOLD FARMS

CROWN OF LAMB

(For two)

120

PLEASE ALLOW COOK TIME OF 25 MINS

GRASS FED AAA

CHATEAU BRIAND

(For two)

135

PLEASE ALLOW COOK TIME OF 25 MINS

Choice of 4 side dishes

grilled asparagus
mushy peas
truffle fries
cauliflower risotto
charred broccolini
glazed local carrots
wild mushroom potato pavé

caesar salad
duck fat fingerling potatoes
chimichurri beets

bearnaise sauce
bourbon demi-glace
peppercorn brandy

all above extra sides 8
add sturgeon caviar 50
add bone marrow 2oz 7
add lobster tail 40

STEAK SANDWICH & FRITES

36
  • 7oz Spring Creek Ranch grass-fed striploin with black garlic aioli
  • shimeji mushrooms
  • crispy shallots
  • and veal demi-glace on grilled ciabatta
Pairs well with a glass of Poplar Grove Merlot or bottle of CheckMate ‘End Game’ Merlot

AAA ALBERTA FILET MIGNON

49
  • 6oz five-peppercorn crusted tenderloin with wild mushroom potato pavé
  • grilled asparagus and a rich bourbon demi-glace
Pairs well with a glass of Mt Boucherie Syrah or bottle of La Stella ‘la Sophia’ Cabernet Sauvignon

SOMETHING MAIN

STUFFED ACORN SQUASH

30
  • Roasted acorn squash filled with butternut ragout
  • sautéed peppers and onions
  • vegan mozzarella and rustic marinara
VE GF

BEEF BOURGUIGNON

39
  • Slow-braised tenderloin and striploin in Okanagan red wine
  • with duck fat fingerling potatoes
  • baby onions
  • smoked bacon and truffle sour cream
GF Add side sourdough, gluten free bread, or baguette 4
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The team at The Edge believes our farmers, ranchers, and food specialists are our greatest asset in providing a fresh local approach to our menu.

Okanagan Cheeseries: Farmhouse, Happy Days, Poplar Grove, Upper Bench, Bella Stella, Grass roots, Village Cheese, and Okanagan Soya.

Other Local Farms & Businesses: Colonial Farms Chicken Armstrong, Ringo-en Orchards Vernon, Planet Bee Vernon, Brandt Lake Beef Ranch Alberta, The Hot Bread Shoppe Vernon, Davison Orchards Vernon, 63 acres Beef Ranch Armstrong, Big Valley Bison Farms Kamloops, Peace Country Lamb Farms, Helmuts Meats Vernon, Britco Pork Farm Armstrong, Fresh Pick Mushroom Farm Lake Country, Codfathers Kelowna, Better Seafood Victoria, Fresh Attitude Lettuce Farms Armstrong, Microgreen Farms Lumby, Vallaroso Foods, and Valley Direct Foods.

VE VEGAN | V VEGETARIAN | DF DAIRY FREE | GF GLUTEN FRIENDLY | OW OCEAN WISE | NF NUT FREE

SOMETHING SWEET

CHOCOLATE LOVERS

12.5
  • Decadent chocolate fudge layer cake served with whipped white chocolate cream and a raspberry Chambord coulis A rich finish for those who go all in
NF

BAKED LEMON TART

14
  • Buttery lemon tart with crisp dried meringue and a scoop of vanilla bean ice cream Bright
  • creamy and balanced
NF

PEAR BAKED ALASKA

12.5
  • Flambéed pear Baked Alaska with strawberry ripple ice cream and confit pineapple A warm
  • nostalgic showpiece with a tropical twist
GF NF

COUPE DENMARK

12
  • House-made vanilla ice cream with warm chocolate Frangelico sauce
  • whipped cream
  • and a crisp cookie wafer A timeless indulgence with a boozy twist

VEGAN CHOCOLATE CHEESCAKE

14
  • Silky plant-based chocolate sponge with raspberry
  • coconut frozen yogurt and crunchy chocolate soil Creamy
  • cool and dairy-free indulgence
VE GF

ESPRESSO BAILEYS CRÈME BRULÉ

12.5
  • Classic vanilla bean custard with a crackled sugar top
  • infused with espresso and Baileys. Served with a Bernard Callebaut chocolate dipped spoon
GF

RASPBERRY MILLE FEUILLE

14
  • Crisp pastry layers with fresh raspberries
  • toasted pistachios
  • and Chambord-infused whipped cream Light
  • flaky and fruit-forward

VE VEGAN | V VEGETARIAN | DF DAIRY FREE | GF GLUTEN FRIENDLY | OW OCEAN WISE | NF NUT FREE

BEER LIST

Bottles
  • Bottles
  • Draught
  • Cider

FERNIE LOGO HAZY IPA 0.0

5.5

GREY FOX HUMBLE LAGER (GF)

9

GREY FOX IPA (GF)

9

GREY FOX WIT (GF)

9

HEINEKEN

7

HEINEKEN 0.0

5.5
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COCKTAILS LIST

Fleur de Paradis (3oz)

15.5
  • The Ungava Gin
  • Elderflower Liqueur
  • fresh grapefruit and lemon juice
  • bergamot syrup
  • orange bitters
  • sparkling wine

The Okanagan Orchard Sangria (6oz)

15
  • A fruity sangria made with Okanagan apples
  • pears and oranges
  • mixed with Red Wine
  • spices
  • brandy
  • and a splash of ginger ale

Not Quite Summer Sour (2oz)

15.75
  • Canadian Lot 40 dark oak Rye
  • Limoncello
  • fresh lemon
  • spoon of marmalade
  • egg white and finished with a dash of lemon balsamic
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MOCKTAILS LIST

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AFTER DINNER LIBATIONS

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