New Winter Menu!

SOMETHING TO START

OKANAGAN CHARCUTERIE BOARD

36
  • A curated showcase of local artisan cheeses
  • served with house-marinated Okanagan olives
  • dried fruits
  • wine jelly
  • Raincrisp crackers
  • and warm baguette
Add Helmut’s cured meats for a charcuterie twist 12

BROME LAKE DUCK WINGS

22
  • Succulent duck wings with your choice of sauce: -Spicy Rioja – smoky
  • tangy
  • and bold -Caribbean – sweet heat and warming spices -Sea Salt & Lemon Pepper – bright
  • crisp
  • and savoury
DF (GF BY REQUEST)

Truffle Fries

15
  • Duck fat fried local Kennebec potatoes
  • Grana Padano cheese
  • fresh chives
  • chipotle aioli
(GF BY REQUEST) Option with vegan mozzarella

Wagyu Beef Gyoza

22
  • Six handmade dumplings filled with tender Wagyu beef
  • served with Japanese chili dipping sauce over crisp napa cabbage slaw

UPPER BENCH BAKED BRIE

26
  • Local triple cream brie stuffed with vanilla & grape gelée
  • wrapped in sheet brick pastry
  • topped with roasted grapes and fresno syrup
GF (REQUEST) V

BACON WRAPPED BACON (4pcs)

28
  • Slow-braised Fraser Valley pork belly wrapped in double-smoked bacon. Served with a fennel-apple slaw and fig marmalade Sweet
  • smoky and decadently crisp
DF (GF BY REQUEST)
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Ocean Wise works with thousands of fishers, restaurateurs and fish mongers who want to make it easy for consumers to support a healthy ocean.

Their team of scientists and foodies collaborate with fisheries experts around the world to ensure Ocean Wise Seafood Recommendations are based on the most thorough and up- to-date information available.

VE VEGAN | V VEGETARIAN | DF DAIRY FREE | GF GLUTEN FRIENDLY | OW OCEAN WISE | NF NUT FREE

SOMETHING LIGHT

OKANAGAN BEET SALAD

25
  • Baby kale
  • candy cane
  • gold and purple beets with burrata
  • pumpkin seeds
  • pickled shallots
  • arugula pesto and nutmeg–rum vinaigrette
GF

TRADITIONAL CAESAR SALAD

19
  • Crisp romaine
  • fried salami crisps
  • sourdough croutons
  • shaved Grana Padano and housemade Caesar dressing A salty
  • creamy favourite
COLONIAL CHICKEN 9 PACIFIC PRAWNS 12 TEMPURA TOFU 8

THE EDGE WEDGE

25
  • Iceberg wedge with soft-poached egg
  • avocado
  • julienned smoked ham
  • grilled turkey breast served with grated aged white cheddar
  • cherry tomatoes
  • baby cucumber and creamy sun-dried tomato dressing
GF

VE VEGAN | V VEGETARIAN | DF DAIRY FREE | GF GLUTEN FRIENDLY | OW OCEAN WISE | NF NUT FREE

SOMETHING CASUAL

SERVED DAILY FROM 11AM – 4PM

THE EDGE SIGNATURE BURGER

26
  • A bold blend of Big Valley bison and 63 Acres beef
  • topped with American cheese
  • heirloom tomato
  • greens
  • crispy shallots and black garlic aioli Served with soup
  • fries or house salad
ADD Sautéed oyster mushrooms $4, Habanero bacon $5, Extra patty $8, Upgrade to Caesar salad $3, Upgrade truffle fries $3, Gluten free bun $4

PACIFIC LINGCOD FISH & CHIPS

31
  • Tempura battered Ocean Wise Lingcod
  • house-cut fries
  • mushy peas
  • curry sauce
  • remoulade and apple-fennel slaw Classic comfort with a West Coast twist
OW

SOUP & SANDWHICH OF THE DAY

18
  • Chef’s daily pairing for a quick and satisfying lunch

SHRIMP CROISSANT

22
  • Warm croissant filled with Ocean Wise shrimp salad Served with your choice of
  • soup
  • fries
  • or house salad

WEEKLY RICE OR NOODLE BOWL

32
  • Please ask your server for details

VE VEGAN | V VEGETARIAN | DF DAIRY FREE | GF GLUTEN FRIENDLY | OW OCEAN WISE | NF NUT FREE

something from the chopping block

AAA ALBERTA

TOMAHAWK

(For two)

210

PLEASE ALLOW COOK TIME OF 25 MINS

GRASS FED AAA

CHATEAU BRIAND

(For two)

135

PLEASE ALLOW COOK TIME OF 25 MINS

Choice of 4 side dishes

grilled asparagus
mushy peas
truffle fries
cauliflower risotto
charred broccolini
glazed local carrots
wild mushroom potato pavé

caesar salad
duck fat fingerling potatoes
chimichurri beets

bearnaise sauce
bourbon demi-glace
peppercorn brandy

all above extra sides 8
add sturgeon caviar 50
add bone marrow 2oz 7
add lobster tail 40

STEAK SANDWICH & FRITES

36
  • 7oz Spring Creek Ranch grass-fed striploin with black garlic aioli
  • shimeji mushrooms
  • crispy shallots
  • and veal demi-glace on grilled ciabatta
Pairs well with a glass of Poplar Grove Merlot or bottle of CheckMate ‘End Game’ Merlot

AAA ALBERTA FILET MIGNON

49
  • 6 oz tenderloin crusted in a five-peppercorn blend
  • topped with smoked brûléed gorgonzola. Served with Lake Country oyster mushrooms
  • Robuchon mashed potatoes
  • bourbon-infused veal demi-glace and grilled broccolini
Pairs well with a glass of Mt. Boucherie Syrah or bottle of La Stella ‘la Sophia’ Cabernet Sauvignon

SOMETHING MAIN

OCEAN WISE CATCH OF THE DAY

MP
  • Please ask your server for today's fresh selection

LAMB SHANK

48
  • Alberta Sun Gold Farms slow-braised lamb shank with tomato ragout and orzo pasta
  • pesto baby zucchini and crispy parsnip chips

CHILI RELLENOS

24
  • Roasted poblano peppers stuffed with cauliflower rice
  • vegan mozzarella and caramelized onions. Finished with coconut lime yogurt and spicy tomato sauce
VE GF

CHICKEN SALTIMBOCCA

42
  • Organic Colonial Farms chicken supreme stuffed with pesto burrata and wrapped in prosciutto. Served with butternut squash risotto and grilled asparagus

WEST COAST BOUILLABAISSE

48
  • Grilled lingcod
  • sautéed Pacific prawns
  • and Pender Island honey mussels in a lobster–saffron tomato broth. Served with grilled crostini and tarragon crème fraîche
OW (GF BY REQUEST)

PISTACHIO VESUVIO

28
  • Vesuvio pasta tossed in Pistachio butter sauce
  • fresh herbs
  • grilled lemon breadcrumbs
  • toasted pistachios and blistered gem tomatoes
V
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The team at The Edge believes our farmers, ranchers, and food specialists are our greatest asset in providing a fresh local approach to our menu.

Okanagan Cheeseries: Farmhouse, Happy Days, Poplar Grove, Upper Bench, Bella Stella, Grass roots, Village Cheese, and Okanagan Soya.

Other Local Farms & Businesses: Colonial Farms Chicken Armstrong, Ringo-en Orchards Vernon, Planet Bee Vernon, Brandt Lake Beef Ranch Alberta, The Hot Bread Shoppe Vernon, Davison Orchards Vernon, 63 acres Beef Ranch Armstrong, Big Valley Bison Farms Kamloops, Peace Country Lamb Farms, Helmuts Meats Vernon, Britco Pork Farm Armstrong, Fresh Pick Mushroom Farm Lake Country, Codfathers Kelowna, Better Seafood Victoria, Fresh Attitude Lettuce Farms Armstrong, Microgreen Farms Lumby, Vallaroso Foods, and Valley Direct Foods.

VE VEGAN | V VEGETARIAN | DF DAIRY FREE | GF GLUTEN FRIENDLY | OW OCEAN WISE | NF NUT FREE

SOMETHING SWEET

GRAND MARNIER CHOCOLATE FONDUE

25
  • Shortbread cookie
  • white vanilla sponge cake
  • strawberries
  • blackberries and pineapple. A perfect sharing plate with a rich finish for those who go all in
GF

OKANAGAN APPLE GALETTE

14
  • Served warm with salted caramel anglaise and vanilla bean ice cream A warm
  • nostalgic showpiece with an Okanagan twist

BAKED LEMON TART

14
  • Buttery lemon tart with crisp dried meringue and a scoop of vanilla bean ice cream Bright
  • creamy and balanced
NF

COUPE DENMARK

12.5
  • House-made vanilla ice cream with warm chocolate Frangelico sauce
  • whipped cream
  • and a crisp cookie wafer A timeless indulgence with a boozy twist

VEGAN CHOCOLATE CHEESCAKE

14
  • Silky plant-based chocolate sponge with raspberry
  • coconut frozen yogurt and crunchy chocolate soil Creamy
  • cool and dairy-free indulgence
VE GF NF

ESPRESSO BAILEYS CRÈME BRULÉ

12.5
  • Classic vanilla bean custard with a crackled sugar top
  • infused with espresso and Baileys. Served with a Bernard Callebaut chocolate dipped spoon
GF

RASPBERRY MILLE FEUILLE

14
  • Crisp pastry layers with fresh raspberries
  • toasted pistachios
  • and Chambord-infused whipped cream Light
  • flaky and fruit-forward

VE VEGAN | V VEGETARIAN | DF DAIRY FREE | GF GLUTEN FRIENDLY | OW OCEAN WISE | NF NUT FREE

BEER LIST

Bottles
  • Bottles
  • Draught
  • Cider

33 ACRES PALE ALE

6.5

BUDWEISER

6.5

CANADIAN

6.5

CORONA

7.5

FERNIE LOGO PILSNER 0.0

5.5

FERNIE LOGO HAZY IPA 0.0

5.5
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COCKTAILS LIST

The High Tea (2oz)

16
  • Canadian Ungava gin
  • fresh squeezed lemon
  • Planet B earl grey infused honey syrup
  • egg white
  • dash of lavender bitters
Spirit Free substitution 12

Espresso Martini 43 (3oz)

16.5
  • Cherry Hill Espresso coffee
  • Absolut Elyx
  • Kahlua
  • Licor 43 and a chocolate soaked coffee bean

Fleur de Paradis (3oz)

17.50
  • The Ungava Gin
  • Elderflower Liqueur
  • fresh grapefruit and lemon juice
  • bergamot syrup
  • orange bitters
  • sparkling wine

The Okanagan Orchard Sangria (6oz)

16
  • A fruity sangria made with Okanagan apples
  • pears and oranges
  • mixed with Red Wine
  • spices
  • brandy
  • and a splash of ginger ale

Barrel Aged Viuex Carre’ (3oz)

18
  • Vieux Carre' -Canadian Rye
  • Courvoiser VSOP
  • Rosso Vermouth
  • Bendictine and Bitters

Dark Cherry & Sage Old Fashioned (2oz)

17
  • Cherry soaked bourbon
  • sage syrup
  • bitters
  • and cherry bark smoke. Served in a smoked glass with a cherry trio. Rich
  • herbal
  • and complex

GREEN MANGO MARGARITA

16
  • Altos Blanco tequila
  • Ancho Reyes liquer
  • fresh lime juice and house-made green mango syrup
Spirit Free substitution 12

ORCHARD SMOKE (2oz)

16.5
  • Del Maguey Mezcal
  • Okanagan pear nectar
  • maple syrup
  • lime and toasted rosemary

PADDINGTON MARGARITA (3oz)

18
  • Olmeca repasado tequila
  • St-Germain
  • Davison Orchard marmalade
  • fresh lemon and cinnamon salt rim.

BANANA REBELLION (3oz)

17.50
  • Banana-infused Tamnavulin Scotch
  • Drambuie
  • maple syrup
  • banana oleo
  • fresh lime.

BLACK TRUFFLE NEGRONI

18
  • Barrel aged Malfy Gin
  • Italian Red Vermouth and Campari soaked in sliced black truffles for 48hours.

BLUEBERRY MULE

16.5
  • Havana White Rum
  • Okanagan blueberry juice
  • Fentimans ginger beer
  • mint
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MOCKTAILS LIST

GREEN TEA MOJITO

11
  • Chilled
  • steeped and sweetened green tea
  • fresh pressed mint and a touch of soda

Blueberry Balsam Smash

12
  • BC blueberries
  • lemon
  • apple cider vinegar
  • honey
  • and soda
Mood booster, anti-inflammator

Cherry Hibiscus Mule

11
  • Okanagan cherry juice
  • hibiscus tea
  • lime and ginger beer
Energy support, vitamin C rich

MAPLE PEAR SPRITZ

13
  • Okanagan pear cordial
  • lemon juice
  • maple syrup
  • a hint of cinnamon
  • Zeno alcohol-liberated Sparkling wine and soda water

GOLDEN GLOW

11
  • Turmeric
  • ginger
  • honey and fresh lemon topped with sparkling mineral water

CRANBERRY LIFT

11
  • Cranberry juice
  • beetroot juice
  • fresh lime
  • date and fig syrup and a ginger salt rim

AFTER DINNER LIBATIONS

Cherry Hill Espresso

3.5 5

Specialty Warmers

14

Penfolds Grandfather Port 3oz

25

Armagnac De Montal XO 1oz

10.5

Grappa Optima – Nonino 3oz

15

Dusse VSOP 2oz

24

Martel Blue Swift 2oz

20

Taboo Absinthe 1oz

12

Okanagan Spirits Amaro 2oz

14

Sljivovica Old plum Brandy 3oz

18

Black Sage Pipe 3oz

19.5

La Frenz Muscat 3oz

19.5