Rotating Roast
Rotating Roast
Sunday Evenings starting November 30th
There’s something timeless about gathering around the table for a hearty roast dinner. At The Edge Restaurant + Bar, we’re bringing that tradition back with a modern twist. Starting Sunday, November 30 through December 28, join us for our Rotating Sunday Roast – a culinary experience that celebrates local flavors and the art of slow-roasted perfection.
A New Menu Every Week
Why settle for the same meal every Sunday? Our chefs have crafted a rotating lineup of roasts, each sourced from local farms and paired with seasonal sides. Every week brings something new to savor:
- Honey Ham – Served with scalloped potatoes and roasted fall vegetables.
- Minted Lamb – A tender cut paired with garden peas and glazed baby carrots.
- Stuffed Pork Loin – Filled with brie and roasted peppers, served alongside herbed potatoes.
- Organic Turkey – Classic stuffing, cranberries, and all the trimmings for a festive feel.
- Prime Rib – Yorkshire pudding, garlic asparagus, and rich au jus for the ultimate indulgence.
Why You’ll Love It
Our Sunday Roast isn’t just a meal – it’s an experience. Each dish is thoughtfully prepared to highlight the best of the season, using fresh, locally sourced ingredients. Whether you’re celebrating with family, catching up with friends, or simply treating yourself, this is the perfect way to end your weekend.