SOMETHING TO START

OKANAGAN CHARCUTERIE BOARD

38
  • Featuring Brie
  • Castle Blue
  • aged farmhouse Cheddar and Black Peppered Caciotta from local Cheesery
  • cured meats consisting of Coppa
  • Bresaola
  • Salami and Prosciutto
  • Dried fruits and Okanagan Preserves
  • house marinated olives
  • wine jelly
  • rain crisp crackers and garlic baguette.

Brome Lake Duck Wings

22
  • Choice of sauce flavours: spicy rioja
  • caribbean
  • or sea salt & lemon pepper
GF/DF

Crispy Marinated Artichokes

18
  • Served with a warm marinara & chimichurri sauce
VE

Tuna Tartare

24
  • Ponzu marinated Tuna
  • Wakame seaweed salad
  • avocado sesame
  • topped with a crispy rice cracker
GF OW option with vegan tuna

Truffle Fries

15
  • Duck fat fried local Kennebec potatoes
  • Grana Padano cheese
  • fresh chives
  • chipotle aioli
GF Make it vegan mozzarella

SHISHITO

19
  • Blistered shishito peppers
  • roasted cherry tomatoes
  • steamed edamame beans
  • served with a preserved lemon & garlic hummus
VE/GF
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Ocean Wise works with thousands of fishers, restaurateurs and fish mongers who want to make it easy for consumers to support a healthy ocean.

Their team of scientists and foodies collaborate with fisheries experts around the world to ensure Ocean Wise Seafood Recommendations are based on the most thorough and up- to-date information available.

VE VEGAN | V VEGETARIAN | DF DAIRY FREE | GF GLUTEN FRIENDLY | OW OCEAN WISE

SOMETHING LIGHT

ENDIVE & RADICCHIO SALAD

23
  • Poplar Grove Blue cheese
  • candied Cashews
  • green grapes
  • strawberries and honey lemon dressing.
V GF

OKANAGAN BEET SALAD

24
  • Served warm. Local organic beets
  • Happy Days Farm goat cheese
  • pink peppercorn
  • pickled shallots
  • pistachio pesto
  • local greens
  • alfalfa sprout
V GF

TRADITIONAL CAESAR SALAD

19
  • House made dressing
  • sourdough croutons
  • shaved Grana Padano cheese
  • crispy capers
  • salami
ADD 5 oz chicken breast 9, vegan tuna 7, Argentinian prawns 12, tempura tofu 8

SOUP & SANDWICH OF THE DAY

18
  • Ready in a flash. Ask your server for details.
½ sandwich available 15

SHRIMP CROISSANT & SALAD

21
  • Pacific shrimp
  • lettuce
  • alfalfa sprouts
OW

VE VEGAN | V VEGETARIAN | DF DAIRY FREE | GF GLUTEN FRIENDLY | OW OCEAN WISE

SOMETHING CASUAL

THE EDGE SIGNATURE BURGER

26
  • Blended burger of bison and beef
  • candied habanero bacon
  • American cheese
  • local greens
  • heirloom tomato
  • black garlic aioli
  • crispy shallots
  • choice of Caesar salad
  • soup
  • fries
  • or local greens

PORTOBELLO TACOS

21
  • Tempura battered portobello mushroom
  • topped with local greens
  • heirloom tomato bruschetta and vegan chimi churi aioli.

THE BLACK & BLUE CHICKEN SANDWICH

28
  • House baked sourdough
  • cajun seared local Colonial Farms chicken breast
  • bacon jam
  • green goddess ailoi
  • Grey Baby blue cheese
  • iceberg lettuce
  • heirloom tomato
  • choice of caesar salad
  • soup
  • fries
  • or local greens

KONA BAO BUN

21
  • Fraser Valley pork belly
  • huli huli sauce
  • pickled papaya
  • carrots & daikon topped with crispy shallots & pea shoots
DF

PACIFIC LINGCOD FISH & CHIPS

28
  • Fresh tempura ling cod
  • house cut fries
  • apple fennel slaw
  • mushy peas
  • curry sauce
  • remoulade
OW

VE VEGAN | V VEGETARIAN | DF DAIRY FREE | GF GLUTEN FRIENDLY | OW OCEAN WISE

something from the chopping block

AAA ALBERTA

TOMAHAWK

(For two)

210

GRASS FED AAA

CHATEAU BRIAND

(For two)

135

Choice of 4 side dishes

wild mushroom potato pave
grilled asparagus
mushy peas
truffle fries
farrow risotto
charred broccolini
bearnaise sauce

bourbon demi-glace
peppercorn brandy
glazed local carrots
caesar salad
duck fat fingerling potato
chimichurri beets

All extra sides 8

STEAK SANDWICH & FRITES

32
  • 7oz 63 Acres AAA grass-fed striploin
  • grilled ciabatta
  • shimeji mushrooms
  • black garlic aioli
  • crispy shallots
  • veal demi-glace

AAA ALBERTA FILET MIGNON

49
  • 6 oz AAA tenderloin crusted in five peppercorn blend
  • Ponderosa Farms wild mushroom & potato pave
  • grilled asparagus
  • bourbon infused veal demi-glace

HARMONY FARMS LAMB SIRLOIN

40
  • Parsnip & celery root puree
  • local glazed baby carrots
  • pomegranate molasses
  • mint jalapeno jelly

SOMETHING MAIN

BEET RAVIOLI

30
  • Cajun coconut cream sauce
  • local greens
  • green goddess dressing
  • vegan mozzarella
  • roasted garlic oil crostini
VE

HOKKAIDO SCALLOPS

48
  • Pan seared Japanese scallops
  • farrow risotto
  • sweet potato puree
  • chimichurri aioli
OW

KEN’S CHICKEN FETTUCCINI ALFREDO

28
  • Local Colonial Farms chicken
  • fresh herbs
  • creamy parmesan sauce
  • roasted garlic
  • grilled sourdough

STUFFED ACORN SQUASH

24
  • Local squash stuffed with butternut squash ragout with sauteed peppers
  • onions
  • vegan mozzarella
  • marinara sauce
VE GF

HAIDA GWAII HALIBUT

44
  • Pan seared
  • topped with bee pollen & herbs
  • pickled pea shoots
  • napa cabbage
  • green pea beurre blanc
  • crispy leeks
GF

BEEF BOURGUIGNON

39
  • Slow braised beef tenderloin & striploin marinated in Okanagan red wine
  • duck fat fingerling potatoes
  • baby onions
  • double smoked bacon
  • veal demi-glace
  • topped with truffle sour cream
GF Add side sourdough, gluten free bread, or baguette 4
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The team at The Edge believes our farmers, ranchers, and food specialists are our greatest asset in providing a fresh local approach to our menu.

Okanagan Cheeseries: Farmhouse, Happy Days, Poplar Grove, Upper Bench, Bella Stella, Grass roots, Village Cheese, and Okanagan Soya.

Other Local Farms & Businesses: Colonial Farms Chicken Armstrong, Ringo-en Orchards Vernon, Planet Bee Vernon, Brandt Lake Beef Ranch Alberta, The Hot Bread Shoppe Vernon, Davison Orchards Vernon, 63 acres Beef Ranch Armstrong, Big Valley Bison Farms Kamloops, Peace Country Lamb Farms, Helmuts Meats Vernon, Britco Pork Farm Armstrong, Fresh Pick Mushroom Farm Lake Country, Codfathers Kelowna, Better Seafood Victoria, Fresh Attitude Lettuce Farms Armstrong, Microgreen Farms Lumby, Vallaroso Foods, and Valley Direct Foods.

VE VEGAN | V VEGETARIAN | DF DAIRY FREE | GF GLUTEN FRIENDLY | OW OCEAN WISE

SOMETHING SWEET

COUPE DENMARK

12
  • House made vanilla ice cream
  • whipped cream
  • cookie wafer
  • warm chocolate Frangelico sauce

VEGAN CHEESECAKE

12
  • Check with your server for everchanging flavours
VE GF

CHOCOLATE THREE LAYER TERRINE

14
  • Oreo crust
  • cream cheese
  • crème anglaise

DECONSTRUCTED LEMON & KEY LIME PIE

14
  • Dried meringue
  • pastry tuille
  • lemon & key lime curd

ESPRESSO BAILEYS CRÈME BRULÉ

12
  • With Bernard Callebaut chocolate dipped spoon
GF

RASPBERRY MILLE FEUILLE

14
  • Layers of fresh raspberries
  • toasted pistachio
  • Chambord whipped cream

SOUR CHERRY APPLE TARTE TATIN

12
  • Oat milk vanilla ice cream

VE VEGAN | V VEGETARIAN | DF DAIRY FREE | GF GLUTEN FRIENDLY | OW OCEAN WISE

WINE LIST

  • Dealcoholized
  • Sparkling
  • Rose
  • Whites
  • Red

Divin Spain – Pinot Noir

40

Zeno Spain – Tempranillo Cabernet Red Blend

45
By the glass 6oz 11.5, 9oz 16

Divin France – Chenin Blanc

42

Divin France – Sauvignon Blanc

40
By the glass 6oz 11.5, 9oz 16

Zeno Spain – Rose

42

Zeno Spain – Sparkling Rose – NV

50

Zeno Spain – Sparkling White – NV

Bottle 47
By the Glass 12 (5oz)

BEER LIST

Bottles
  • Bottles
  • Draught
  • Cider

33 ACRES PALE ALE

6.5

BECKS 0.0

5.5

BUDWEISER

6.5

CANADIAN

6.5

CORONA

7.5

FERNIE LOGO PILSNER 0.0

5.5
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COCKTAILS LIST

The High Tea (2oz)

15
  • Canadian Ungava gin
  • fresh squeezed lemon
  • Planet B earl grey infused honey syrup
  • egg white
  • dash of lavender bitters
Spirit Free substitution 12

Yuzu Love (2oz)

15.75
  • Pisco
  • Nakano Yuzu and homemade raspberry syrup

Espresso Martini 43 (3oz)

16.5
  • Cherry Hill Espresso coffee
  • Absolut Elyx
  • Kahlua
  • Licor 43 and a chocolate soaked coffee bean

The Spiced Rhubarb Fizz (2oz)

15.5
  • Blended spiced and white Rum
  • rhubarb and lemon juice
  • ginger syrup
  • egg whites and a splash of ginger ale

Springing Mule (2oz)

15.5
  • Okanagan Spirits Whiskey
  • fresh lime
  • apple juice
  • apricot syrup and Fentimans ginger beer

The Out of Fashion (2oz)

17
  • Rabbit Hole Bourbon
  • Havana Rum
  • pineapple demerara syrup
  • tiki and aromatic bitters

Amber Orchid Margarita (2oz)

16.5
  • Altos Blanco
  • Ancho Reyes
  • Grand Marnier
  • lime juice
  • apricot simple syrup and habanero rim
Spirit Free substitution 12

Oleo Paloma (2oz)

16.5
  • Del Maguey Mezcal
  • Mia Campo Blanco Tequila
  • grapefruit oleo
  • lime
  • a splash of soda and a hint of fire water bitters

Rouge et Blue (3oz)

16
  • Okanagan Spirits Vodka
  • Malfy Gin
  • Blue Curacao
  • Pisco
  • grapefruit and raspberry syrup

Black Pepper and Olive Martini (2oz)

15
  • Muddled olives and black pepper
  • Mail Room Vodka
  • a touch of Dry Vermouth
  • chilled and finished with a few drops of Olive Us mushroom and sage olive oil

Barrel Aged Classics (3oz)

15
  • Negroni - Malfy Gin
  • Campari
  • Rosso Vermouth. Vieux Carre' -Canadian Rye
  • Courvoiser VSOP
  • Rosso Vermouth
  • Bendictine and Bitters

Verdant Lady (2oz)

15
  • Hendricks Gin
  • Chartreuse
  • simple syrup
  • lime juice and a hint of mint
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MOCKTAILS LIST

Okanagan Apple Sparkler

10
  • Freshly pressed Okanagan apple juice
  • sparkling water
  • a hint of cinnamon syrup
  • a splash of lemon juice
  • garnished with an apple slice

Thyme Pear Spritz

10
  • DIVIN dealcoholized sparkling Wine
  • thyme
  • pear juice and a lemon wheel

TUMERIC AND TONIC

10
  • Fresh lemon juice
  • cumin
  • turmeric
  • pinch of pink Himalayan salt
  • honey and tonic water

GREEN TEA MOJITO

10
  • Chilled
  • steeped and sweetened green tea
  • fresh pressed mint and a touch of soda

GINGER LEMON PALOMA

10
  • Blended lemon and grapefruit juice
  • ginger
  • simple syrup and topped with sparkling water

AFTER DINNER LIBATIONS

Cherry Hill Espresso

3.5 5

Specialty Warmers

14

Penfolds Grandfather Port 3oz

25

Armagnac De Montal XO 1oz

10.5

Grappa Optima – Nonino 3oz

15

Dusse VSOP 2oz

24

Martel Blue Swift 2oz

20

Taboo Absinthe 1oz

12

Okanagan Spirits Amaro 2oz

14

Sljivovica Old plum Brandy 3oz

18

Black Sage Pipe 3oz

19.5

La Frenz Muscat 3oz

19.5