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SOMETHING TO START

Build your own Charcuterie Platter

MP
  • Choose from our ever changing selection of local Cheesery and Helmut’s cured meats. Dried fruits
  • Okanagan preserves
  • house marinated olives and wine jellies are always included in your selection.
See feature charcuterie sheet attached for selections & pricing

Brome Lake Duck Wings

20
  • Choice of sauce flavours: spicy rioja
  • caribbean
  • or sea salt & lemon pepper
GF/DF

Saku Tostada

19
  • Sashimi grade ahi tuna
  • riesling ponzu
  • wakame seaweed salad
  • avocado
  • pickled green papaya
  • cilantro
  • tamari sesame vinaigrette
DF OW Go vegan with tempura tofu or vegan tuna

Crispy Marinated Artichokes

16
  • Served with a warm marinara & chimichurri sauce
VE

Wagyu Beef Tartare

25
  • Snake River Farms wagyu beef
  • bearnaise aioli
  • crispy capers
  • arugula
  • pickled shallot
  • freshly grated horseradish
  • haystack shoestring potatoes
GF

Truffle Fries

15
  • Duck fat fried local Kennebec potatoes
  • Grana Padano cheese
  • fresh chives
  • chipotle aioli
GF Make it vegan mozzarella
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Ocean Wise works with thousands of fishers, restaurateurs and fish mongers who want to make it easy for consumers to support a healthy ocean.

Their team of scientists and foodies collaborate with fisheries experts around the world to ensure Ocean Wise Seafood Recommendations are based on the most thorough and up- to-date information available.

VE VEGAN | V VEGETARIAN | DF DAIRY FREE | GF GLUTEN FRIENDLY | OW OCEAN WISE

SOMETHING LIGHT

THE STACK

18
  • Edamame
  • cucumber
  • avocado
  • pickled daikon & carrot
  • boiled egg
  • nori
  • sushi rice
  • tobiko
  • wasabi yuzu vinaigrette
V GF DF

COMPRESSED WATERMELON & FRIED VEGAN FETA SALAD

23
  • Fresh watermelon
  • strawberries
  • mint
  • pomegranate seeds
  • port infused vegan yogurt
VE

OKANAGAN BEET SALAD

24
  • Served warm. Local organic beets
  • Happy Days Farm goat cheese
  • pink peppercorn
  • pickled shallots
  • pistachio pesto
  • local greens
  • alfalfa sprout
V GF

TRADITIONAL CAESAR SALAD

19
  • House made dressing
  • sourdough croutons
  • shaved Grana Padano cheese
  • crispy capers
  • salami
ADD 5 oz chicken breast 9, vegan tuna 7, Argentinian prawns 12, tempura tofu 8

LEMONGRASS NOODLE SALAD

18
  • Rice vermicelli
  • buckwheat soba noodle
  • toasted sesame sticks
  • avocado
  • carrot
  • cabbage
  • pickled green papaya
  • crispy Thai basil
  • green goddess dressing
VE

VE VEGAN | V VEGETARIAN | DF DAIRY FREE | GF GLUTEN FRIENDLY | OW OCEAN WISE

SOMETHING CASUAL

THE EDGE SIGNATURE BURGER

24
  • Blended burger of bison and beef
  • candied habanero bacon
  • American cheese
  • local greens
  • heirloom tomato
  • black garlic aioli
  • crispy shallots
  • choice of Caesar salad
  • soup
  • fries
  • or local greens

THE STUFFED PORTOBELLO

21
  • Black bean
  • corn
  • and quinoa stuffed in a balsamic marinated portobello mushroom
  • baked with vegan cheese
  • local greens
  • heirloom tomato
  • vegan chimichurri mayo
  • served with side local greens

THE BLACK & BLUE CHICKEN SANDWICH

26
  • House baked sourdough
  • cajun seared local Colonial Farms chicken breast
  • bacon jam
  • green goddess ailoi
  • Grey Baby blue cheese
  • iceberg lettuce
  • heirloom tomato
  • choice of caesar salad
  • soup
  • fries
  • or local greens

KONA BAO BUN

19
  • Fraser Valley pork belly
  • huli huli sauce
  • pickled papaya
  • carrots & daikon topped with crispy shallots & pea shoots
DF

PACIFIC LINGCOD FISH & CHIPS

28
  • Fresh tempura ling cod
  • house cut fries
  • apple fennel slaw
  • mushy peas
  • curry sauce
  • remoulade
OW

THE FAMOUS SALMON TACOS

20
  • The way a taco should be but with character. Five spiced seasonal salmon
  • kimchi
  • iceberg lettuce
  • crispy wonton strips
  • sour guacamole
OW

VE VEGAN | V VEGETARIAN | DF DAIRY FREE | GF GLUTEN FRIENDLY | OW OCEAN WISE

something from the chopping block

AAA ALBERTA

TOMAHAWK

(For two)

210

GRASS FED AAA

CHATEAU BRIAND

(For two)

130

Choice of 4 side dishes

wild mushroom potato pave
grilled asparagus
mushy peas
truffle fries
farrow risotto
charred broccolini
bearnaise sauce

bourbon demi-glace
peppercorn brandy
glazed local carrots
caesar salad
duck fat fingerling potato
chimichurri beets

All extra sides 6

STEAK SANDWICH & FRITES

31
  • 7oz 63 Acres AAA grass-fed striploin
  • grilled ciabatta
  • shimeji mushrooms
  • black garlic aioli
  • crispy shallots
  • veal demi-glace

AAA ALBERTA FILET MIGNON

49
  • 6 oz AAA tenderloin crusted in five peppercorn blend
  • Ponderosa Farms wild mushroom & potato pave
  • grilled asparagus
  • bourbon infused veal demi-glace

HARMONY FARMS LAMB SIRLOIN

36
  • Parsnip & celery root puree
  • local glazed baby carrots
  • pomegranate molasses
  • mint jalapeno jelly

SOMETHING MAIN

BEET RAVIOLI

29
  • Cajun coconut cream sauce
  • local greens
  • green goddess dressing
  • vegan mozzarella
  • roasted garlic oil crostini
VE

HOKAIDO SCALLOPS

49
  • Pan seared Japanese scallops
  • farrow risotto
  • sweet potato puree
  • chimichurri aioli
OW

KEN’S CHICKEN FETTUCCINI ALFREDO

27
  • Local Colonial Farms chicken
  • fresh herbs
  • creamy parmesan sauce
  • roasted garlic
  • grilled sourdough

STUFFED ACORN SQUASH

22
  • Local squash stuffed with butternut squash ragout with sauteed peppers
  • onions
  • vegan mozzarella
  • marinara sauce
VE GF

HAIDA GWAII HALIBUT

42
  • Pan seared
  • topped with bee pollen & herbs
  • pickled pea shoots
  • napa cabbage
  • green pea beurre blanc
  • crispy leeks
GF

BEEF BOURGUIGNON

38
  • Slow braised beef tenderloin & striploin marinated in Okanagan red wine
  • duck fat fingerling potatoes
  • baby onions
  • double smoked bacon
  • veal demi-glace
  • topped with truffle sour cream
GF Add side sourdough, gluten free bread, or baguette 4
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The team at The Edge believes our farmers, ranchers, and food specialists are our greatest asset in providing a fresh local approach to our menu.

Okanagan Cheeseries: Farmhouse, Happy Days, Poplar Grove, Upper Bench, Bella Stella, Grass roots, Village Cheese, Okanagan Soya, Colonial Farms Chicken Armstrong, Ringo-en Orchards Vernon, Planet Bee Vernon Vernon, Brandt Lake Beef Ranch Alberta, The Hot Bread Shoppe Vernon, Davison Orchards Vernon, 63 acres Beef Ranch Armstrong, Big Valley Bison Farms Kamloops, Peace Country Lamb Farms, Helmuts Meats Vernon, Britco Pork Farm Armstrong, Fresh Pick Mushroom Farm Lake Country, Codfathers Kelowna, Better Seafood Victoria , Fresh Attitude Lettuce Farms Armstrong, and Microgreen Farms Lumby. Vallaroso Foods, Valley Direct Foods.

VE VEGAN | V VEGETARIAN | DF DAIRY FREE | GF GLUTEN FRIENDLY | OW OCEAN WISE

SOMETHING SWEET

COUPE DENMARK

12
  • House made vanilla ice cream
  • whipped cream
  • cookie wafer
  • warm chocolate Frangelico sauce

VEGAN CHEESECAKE

12
  • Check with your server for everchanging flavours
VE GF

CHOCOLATE THREE LAYER TERRINE

14
  • Oreo crust
  • cream cheese
  • crème anglaise

DECONSTRUCTED LEMON & KEY LIME PIE

14
  • Dried meringue
  • pastry tuille
  • lemon & key lime curd

ESPRESSO BAILEYS CRÈME BRULÉ

12
  • With Bernard Callebaut chocolate dipped spoon
GF

RASPBERRY MILLE FEUILLE

14
  • Layers of fresh raspberries
  • toasted pistachio
  • Chambord whipped cream

SOUR CHERRY APPLE TARTE TATIN

12
  • Oat milk vanilla ice cream

VE VEGAN | V VEGETARIAN | DF DAIRY FREE | GF GLUTEN FRIENDLY | OW OCEAN WISE

WINE LIST

  • Sparkling
  • Rose
  • Whites
  • Red

S’Milka Vista Sparkling Rose, Similkameen Valley, BC

Bottle 65
  • Light aromas of strawberries and flavours of strawberry
  • ripe peach
  • and rhubarb with a rich feel.
Sparkling Rose

Dom Perignon, 2013, Champagne, France

Bottle 500
  • Dry with a solid round palate
  • mature fruit notes
  • and lingering spices.
Champagne

Roger – Consant lemaire, Champagne, France

Bottle 180
  • Complex red berries
  • citrus
  • and minerals. Well-balanced with a fine mousse and fresh finish.
Champagne

Pierra Pillard, Champagne, France

Bottle 220
  • Notes of cherry blossom
  • fresh peach
  • and honeycomb.
Champagne

Bailly Lapierre Cremant De Bourgogne, Burgundy

Bottle 80
  • Lots of fresh acidity and green apple notes.
Brut

O’Rourke 2021, Lake Country, BC

Bottle 70
  • Fresh flavours of honeycrisp apples
  • pineapple
  • and mango.
Sparkling Riesling

O’Rourke 2021, Lake Country, BC

Bottle 70
  • Dry
  • mouthwatering orchard fruits flecked with tangerine and minerals.
Sparkling Riesling

Fidelia 2020, Okanagan Valley, BC

Bottle 45
  • Delicate floral and tropical notes. Soft
  • fresh
  • with layers of creamy texture.
Sparkling Brut

BEER LIST

Bottles
  • Bottles
  • Draught
  • Cider

BUDWEISER

6.25

CANADIAN

6.25

CORONA

7

FERNIE LOGO 0.0

5.5

GREY FOX HUMBLE LAGER (GF)

9

GREY FOX IPA

9
GF
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COCKTAILS LIST

The High Tea (2oz)

14.75
  • Canadian Ungava gin
  • fresh squeezed lemon
  • Planet B earl grey infused honey syrup
  • egg white
  • dash of lavender bitters
Spirit Free substitution 12

Spicy Currant Margarita (2oz)

15.5
  • Teremana blanco tequila
  • fresh squeezed lime
  • Okanagan berries
  • agave
  • black lava salt
Spirit Free substitution 12

The Caddie Margarita (3oz)

16.5
  • Altos blanco tequila
  • Del Maguey mezcal
  • grand marnier
  • spirulina and pink rock salt
smokey, balanced

Okanagan Lavender Gin Fizz (2oz)

14.75
  • Okanagan lavender-infused gin
  • Aperol
  • lemon juice
  • simple syrup
  • soda water
  • garnished with a sprig of lavender

Carajillo Riff (Cah-rah-HEE-yoh) (2oz)

15
  • Espresso coffee
  • Licor 43
  • Jefferson bourbon
  • hint of torched cinnamon & mole bitters

The Long (3oz)

16
  • Okanagan Spirits vodka
  • Malfy Rosso gin
  • Blue Curacao
  • pisco
  • pineapple
  • touch of lemon

Haiku (2oz)

14.5
  • Haku vodka
  • Nakanao Obaachans yuzu
  • hibiscus
  • fresh lemon
  • sparkling mineral water

Whiskey Sour (2oz)

15.75
  • A blended mix of Canadian Lot 40 dark oak rye and Scottish Aberlour highland malt
  • Vernon’s “Olive Us“ white lemon balsamic lemon
  • egg whites & walnut bitters
Spirit Free substitution 12

The Edge Mojito, (2oz)

14.5
  • Havana rum
  • Local grown mint
  • fresh squeezed lime
  • hint of ginger
  • hibiscus

Smoked Banana Oaxaca

15
  • Banana Oleo
  • Del Maguey Mezcal
  • agave walnut bitters
  • smoked

The View

14.5
  • The Botanist Islay dry gin
  • Okanagan nectarine simple syrup
  • cucumber
  • lemon
  • sparkling mineral water
Spirit Free substitution 12

The Okanagan Orchard Sangria (3oz)

14.50
  • Okanagan apples
  • pears
  • and oranges
  • mixed with red wine
  • brandy
  • and a splash of soda water.
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MOCKTAILS LIST

Okanagan Apple Sparkler

10
  • Freshly pressed Okanagan apple juice
  • sparkling water
  • a hint of cinnamon syrup
  • a splash of lemon juice
  • garnished with an apple slice

The BC Peach Ice tea

10
  • Muddled local Haskkaup berries
  • fresh squeezed lime
  • ginger
  • Fentimans ginger beer

AFTER DINNER LIBATIONS

Cherry Hill Espresso

3.5 5

Specialty Warmers

14

Penfolds Grandfather Port 3oz

25

Armagnac De Montal XO 1oz

10.5

Grappa Optima – Nonino 3oz

15

Dusse VSOP 2oz

24

Martel Blue Swift 2oz

20

Taboo Absinthe 1oz

12

Okanagan Spring Amaro 2oz

14

Sljivovica Old plum Brandy 3oz

18

Black Sage Pipe 3oz

19.5

La Frenz Tawny Port 3oz

19.5
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