SOMETHING TO START

OKANAGAN CHARCUTERIE BOARD

36
  • A curated showcase of local artisan cheeses
  • served with house-marinated Okanagan olives
  • dried fruits
  • wine jelly
  • Raincrisp crackers
  • and warm baguette
Add Helmut’s cured meats for a charcuterie twist 12

BROME LAKE DUCK WINGS

22
  • Succulent duck wings with your choice of sauce: Sweet and Spicy – sweet
  • tangy and bold Caribbean – sweet heat and warming spices Sea Salt & Lemon Pepper – bright
  • crisp and savoury
DF (GF BY REQUEST)

TRUFFLE FRIES

15
  • Local Kennebec potatoes
  • Grana Padano
  • fresh herbs and chipotle aioli
(GF BY REQUEST) Option with vegan mozzarella

UPPER BENCH BAKED BRIE

26
  • Local triple cream brie drizzled with white wine
  • fresh rosemary and garlic. Served with toasted baguette
GF (REQUEST) V

FRENCH ONION SOUP

14
  • White onions
  • beef jus
  • topped with a french baguette and Gruyère cheese
Add house baked bread or GF bread 4

PACIFIC PRAWNS

22
  • 6 Pacific prawns sautéed in white wine
  • beurre blanc. Served with fresh baguette
  • green oil and Gran Panado
OW (GF BY REQUEST)
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Ocean Wise works with thousands of fishers, restaurateurs and fish mongers who want to make it easy for consumers to support a healthy ocean.

Their team of scientists and foodies collaborate with fisheries experts around the world to ensure Ocean Wise Seafood Recommendations are based on the most thorough and up- to-date information available.

VE VEGAN | V VEGETARIAN | DF DAIRY FREE | GF GLUTEN FRIENDLY | OW OCEAN WISE | NF NUT FREE

SOMETHING LIGHT

TRADITIONAL CAESAR SALAD

22
  • Crisp romaine
  • double smoked bacon
  • croutons
  • shaved Grana Padano and housemade caesar dressing
COLONIAL CHICKEN 10 PACIFIC PRAWNS 12 TEMPURA TOFU 8

NIÇOISE SALAD

22
  • Tuna
  • eggs
  • chat potatoes
  • cherry tomatoes
  • green beans
  • black beans and radishes with house made niçoise dressing
Vegetarian / Vegan option available with tempura tofu

VE VEGAN | V VEGETARIAN | DF DAIRY FREE | GF GLUTEN FRIENDLY | OW OCEAN WISE | NF NUT FREE

something from the chopping block

AAA ALBERTA

TOMAHAWK

(For two-32oz)

210

PLEASE ALLOW COOK TIME OF 25 MINS

Get 25% any Magnum of wine when ordering a Tomahawk

GRASS FED AAA

CHATEAU BRIAND

(For two -16oz)

135

PLEASE ALLOW COOK TIME OF 25 MINS

Choice of 4 side dishes

Robuchon mashed potatoes
truffle fries
charred broccoli
butter glazed green beans
mushrooms

caesar salad
mushroom risotto
buttered carrots
blue cheese sauce
bourbon demi-glace
peppercorn brandy

all above extra sides 8
Add Pacific Prawns (4) 10

FILET MIGNON

52
  • 7oz tenderloin served with mushrooms
  • Robuchon mashed potatoes
  • glazed carrots
  • grilled broccoli and choice of sauce - Blue cheese
  • Bourbon demi-glace or peppercorn brandy
Pairs well with a glass of Poplar Gove Merlot or bottle of Viberti Giovanni Barolo

SOMETHING MAIN

PAN SEARED COD

32
  • Pan seared fresh Cod
  • crisp smoked bacon lardons
  • velouté of celeriac and butter glazed green beans

THE EDGE SIGNATURE BURGER

29
  • A bold blend of Big Valley bison and 63 Acres beef
  • topped with Swiss cheese
  • tomato
  • lettuce
  • sauteed mushrooms
  • onion chutney and The Edge burger sauce. Served with soup
  • fries or house salad
ADD Sautéed oyster mushrooms $4, Habanero bacon $5, Extra patty $8, Upgrade to caesar salad $3, Upgrade truffle fries $3, Gluten free bun $4

HARRISA CAULIFLOWER STEAK

24
  • Harissa-spiced and agave glazed cauliflower steak
  • edamame
  • roasted carrots
  • herb-roasted chat potatoes
  • chickpea hummus and chermoula sauce
VE GF

CARBONARA PASTA

28
  • Home made tagliatelle pasta
  • carbonara sauce
  • pecorino cheese and double smoked bacon. Served with toasted baguette
V

LAMB SHANK

48
  • Slow-roasted lamb
  • Algerian couscous
  • chickpeas
  • zucchini
  • glazed carrots and Yukon Gold potatoes

CHICKEN BALLOTINE

42
  • Organic Colonial Farms chicken supreme stuffed with mushrooms and broccoli
  • served with mushroom risotto and burrata cheese
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The team at The Edge believes our farmers, ranchers, and food specialists are our greatest asset in providing a fresh local approach to our menu.

Okanagan Cheeseries: Farmhouse, Happy Days, Poplar Grove, Upper Bench, Bella Stella, Grass roots, Village Cheese, and Okanagan Soya.

Other Local Farms & Businesses: Colonial Farms Chicken Armstrong, Ringo-en Orchards Vernon, Planet Bee Vernon, Brandt Lake Beef Ranch Alberta, The Hot Bread Shoppe Vernon, Davison Orchards Vernon, 63 acres Beef Ranch Armstrong, Big Valley Bison Farms Kamloops, Peace Country Lamb Farms, Helmuts Meats Vernon, Britco Pork Farm Armstrong, Fresh Pick Mushroom Farm Lake Country, Codfathers Kelowna, Better Seafood Victoria, Fresh Attitude Lettuce Farms Armstrong, Microgreen Farms Lumby, Vallaroso Foods, and Valley Direct Foods.

VE VEGAN | V VEGETARIAN | DF DAIRY FREE | GF GLUTEN FRIENDLY | OW OCEAN WISE | NF NUT FREE

SOMETHING SWEET

CHOCOLATE MOLTEN CAKE

15
  • Decadent soft chocolate sponge cake filled with warm rich chocolate sauce
  • vanilla ice cream and raspberry cherry compote
NF

OKANAGAN APPLE GALETTE

14
  • Served warm with salted caramel anglaise and vanilla bean ice cream A warm
  • nostalgic showpiece with an Okanagan twist

BAKED LEMON TART

14
  • Buttery lemon tart with crisp dried meringue and a scoop of vanilla bean ice cream Bright
  • creamy and balanced
NF

COUPE DENMARK

12.5
  • House-made vanilla ice cream with warm chocolate Frangelico sauce
  • whipped cream
  • and a crisp cookie wafer A timeless indulgence with a boozy twist

VEGAN CHOCOLATE CHEESCAKE

14
  • Silky plant-based chocolate sponge with raspberry
  • coconut frozen yogurt and crunchy chocolate soil Creamy
  • cool and dairy-free indulgence
VE GF NF

ESPRESSO BAILEYS CRÈME BRULÉ

12.5
  • Classic vanilla bean custard with a crackled sugar top
  • infused with espresso and Baileys. Served with a Bernard Callebaut chocolate dipped spoon
GF

RASPBERRY MILLE FEUILLE

15.50
  • Crisp pastry layers with fresh raspberries
  • toasted pistachios
  • and Chambord-infused whipped cream Light
  • flaky and fruit-forward

VE VEGAN | V VEGETARIAN | DF DAIRY FREE | GF GLUTEN FRIENDLY | OW OCEAN WISE | NF NUT FREE

BEER LIST

Bottles
  • Bottles
  • Draught
  • Cider

33 ACRES PALE ALE

6.5

BUDWEISER

6.5

CANADIAN

6.5

CORONA

7.5

FERNIE LOGO PILSNER 0.0

5.5

FERNIE LOGO HAZY IPA 0.0

5.5
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COCKTAILS LIST

The High Tea (2oz)

16
  • Canadian Ungava gin
  • fresh squeezed lemon
  • Planet B earl grey infused honey syrup
  • egg white
  • dash of lavender bitters
Spirit Free substitution 12

Espresso Martini 43 (3oz)

16.5
  • Cherry Hill Espresso coffee
  • Absolut Elyx
  • Kahlua
  • Licor 43 and a chocolate soaked coffee bean

Fleur de Paradis (3oz)

17.50
  • The Ungava Gin
  • Elderflower Liqueur
  • fresh grapefruit and lemon juice
  • bergamot syrup
  • orange bitters
  • sparkling wine

The Okanagan Orchard Sangria (6oz)

16
  • A fruity sangria made with Okanagan apples
  • pears and oranges
  • mixed with Red Wine
  • spices
  • brandy
  • and a splash of ginger ale

Barrel Aged Viuex Carre’ (3oz)

18
  • Vieux Carre' -Canadian Rye
  • Courvoiser VSOP
  • Rosso Vermouth
  • Bendictine and Bitters

Dark Cherry & Sage Old Fashioned (2oz)

17
  • Cherry soaked bourbon
  • sage syrup
  • bitters
  • and cherry bark smoke. Served in a smoked glass with a cherry trio. Rich
  • herbal
  • and complex

GREEN MANGO MARGARITA (2oz)

16
  • Altos Blanco tequila
  • Ancho Reyes liquer
  • fresh lime juice and house-made green mango syrup
Spirit Free substitution 12

ORCHARD SMOKE (2oz)

16.5
  • Del Maguey Mezcal
  • Okanagan pear nectar
  • maple syrup
  • lime and toasted rosemary

PADDINGTON MARGARITA (3oz)

18
  • Olmeca repasado tequila
  • St-Germain
  • Davison Orchard marmalade
  • fresh lemon and cinnamon salt rim.

BANANA REBELLION (3oz)

17.50
  • Banana-infused Tamnavulin Scotch
  • Drambuie
  • maple syrup
  • banana oleo
  • fresh lime.

BLACK TRUFFLE NEGRONI (2oz)

18
  • Barrel aged Malfy Gin
  • Italian Red Vermouth and Campari soaked in sliced black truffles for 48hours.

BLUEBERRY MULE (2oz)

16.5
  • Havana White Rum
  • Okanagan blueberry juice
  • Fentimans ginger beer
  • mint
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MOCKTAILS LIST

GREEN TEA MOJITO

11
  • Chilled
  • steeped and sweetened green tea
  • fresh pressed mint and a touch of soda

Blueberry Balsam Smash

12
  • BC blueberries
  • lemon
  • apple cider vinegar
  • honey
  • and soda
Mood booster, anti-inflammator

Cherry Hibiscus Mule

11
  • Okanagan cherry juice
  • hibiscus tea
  • lime and ginger beer
Energy support, vitamin C rich

MAPLE PEAR SPRITZ

13
  • Okanagan pear cordial
  • lemon juice
  • maple syrup
  • a hint of cinnamon
  • Zeno alcohol-liberated Sparkling wine and soda water

GOLDEN GLOW

11
  • Turmeric
  • ginger
  • honey and fresh lemon topped with sparkling mineral water

CRANBERRY LIFT

11
  • Cranberry juice
  • beetroot juice
  • fresh lime
  • date and fig syrup and a ginger salt rim

AFTER DINNER LIBATIONS

Cherry Hill Espresso

3.5 5

Specialty Warmers

14

Penfolds Grandfather Port 3oz

25

Armagnac De Montal XO 1oz

10.5

Grappa Optima – Nonino 3oz

15

Dusse VSOP 2oz

24

Martel Blue Swift 2oz

20

Taboo Absinthe 1oz

12

Okanagan Spirits Amaro 2oz

14

Sljivovica Old plum Brandy 3oz

18

Black Sage Pipe 3oz

19.5

La Frenz Muscat 3oz

19.5