SOMETHING TO START

BISON MEATBALLS

24
  • Hand rolled panko crusted bison meat balls. Served with marinara sauce and shaved Grana Padano

QUINOA VEGAN BOWL

24
  • Triple colored Quinoa
  • mirepoix
  • apple and grapefruit with sauce vierge

ANTIPASTI

24
  • Prosciutto
  • arugula
  • balsamic cream
  • sweet peppers
  • Gorgonzola cheese
  • oregano oil
  • sour cream and focaccia
Show Few

Ocean Wise works with thousands of fishers, restaurateurs and fish mongers who want to make it easy for consumers to support a healthy ocean.

Their team of scientists and foodies collaborate with fisheries experts around the world to ensure Ocean Wise Seafood Recommendations are based on the most thorough and up- to-date information available.

VE VEGAN | V VEGETARIAN | DF DAIRY FREE | GF GLUTEN FRIENDLY | OW OCEAN WISE | NF NUT FREE

SOMETHING LIGHT

No Result Found

The menu you requested could not be found. Try changing your module settings or create some new menu items.

VE VEGAN | V VEGETARIAN | DF DAIRY FREE | GF GLUTEN FRIENDLY | OW OCEAN WISE | NF NUT FREE

something from the chopping block

AAA ALBERTA

TOMAHAWK

(For two-32oz)

210

PLEASE ALLOW COOK TIME OF 25 MINS

Get 25% any Magnum of wine when ordering a Tomahawk

GRASS FED AAA

CHATEAU BRIAND

(For two -16oz)

135

PLEASE ALLOW COOK TIME OF 25 MINS

Choice of 4 side dishes

Robuchon mashed potatoes
truffle fries
charred broccoli
butter glazed green beans
mushrooms

caesar salad
mushroom risotto
buttered carrots
blue cheese sauce
bourbon demi-glace
peppercorn brandy

all above extra sides 8
Add Pacific Prawns (4) 10

FILET MIGNON

52
  • 7oz tenderloin served with mushrooms
  • Robuchon mashed potatoes
  • glazed carrots
  • grilled broccoli and choice of sauce - Blue cheese
  • Bourbon demi-glace or peppercorn brandy
Pairs well with a glass of Poplar Gove Merlot or bottle of Viberti Giovanni Barolo

SOMETHING MAIN

WEST COAST BOUILLABAISSE

48
  • Grilled lingcod
  • sautéed Pacific prawns and mussels in a lobster–tomato broth. Served with grilled crostini and rouille sauce
OW (GF BY REQUEST)

BEET RAVIOLI

35
  • Bright beet pasta filled with sweet potato and basil
  • finished with napoli sauce
  • green oil
  • vegan mozzarella
  • micro greens and sourdough
VE DF

BEEF BOURGUIGNON

40
  • Slow-braised beef in Okanagan red wine
  • served with Robuchon mashed potatoes
  • carrots
  • onions
  • double-smoked bacon and demi-glace. Finished with broccoli
GF Add side sourdough, gluten free bread, or baguette 4
Show Few

The team at The Edge believes our farmers, ranchers, and food specialists are our greatest asset in providing a fresh local approach to our menu.

Okanagan Cheeseries: Farmhouse, Happy Days, Poplar Grove, Upper Bench, Bella Stella, Grass roots, Village Cheese, and Okanagan Soya.

Other Local Farms & Businesses: Colonial Farms Chicken Armstrong, Ringo-en Orchards Vernon, Planet Bee Vernon, Brandt Lake Beef Ranch Alberta, The Hot Bread Shoppe Vernon, Davison Orchards Vernon, 63 acres Beef Ranch Armstrong, Big Valley Bison Farms Kamloops, Peace Country Lamb Farms, Helmuts Meats Vernon, Britco Pork Farm Armstrong, Fresh Pick Mushroom Farm Lake Country, Codfathers Kelowna, Better Seafood Victoria, Fresh Attitude Lettuce Farms Armstrong, Microgreen Farms Lumby, Vallaroso Foods, and Valley Direct Foods.

VE VEGAN | V VEGETARIAN | DF DAIRY FREE | GF GLUTEN FRIENDLY | OW OCEAN WISE | NF NUT FREE

SOMETHING SWEET

CHOCOLATE MOLTEN CAKE

15
  • Decadent soft chocolate sponge cake filled with warm rich chocolate sauce
  • vanilla ice cream and raspberry cherry compote
NF

OKANAGAN APPLE GALETTE

14
  • Served warm with salted caramel anglaise and vanilla bean ice cream A warm
  • nostalgic showpiece with an Okanagan twist

BAKED LEMON TART

14
  • Buttery lemon tart with crisp dried meringue and a scoop of vanilla bean ice cream Bright
  • creamy and balanced
NF

COUPE DENMARK

12.5
  • House-made vanilla ice cream with warm chocolate Frangelico sauce
  • whipped cream
  • and a crisp cookie wafer A timeless indulgence with a boozy twist

VEGAN CHOCOLATE CHEESCAKE

14
  • Silky plant-based chocolate sponge with raspberry
  • coconut frozen yogurt and crunchy chocolate soil Creamy
  • cool and dairy-free indulgence
VE GF NF

ESPRESSO BAILEYS CRÈME BRULÉ

12.5
  • Classic vanilla bean custard with a crackled sugar top
  • infused with espresso and Baileys. Served with a Bernard Callebaut chocolate dipped spoon
GF

RASPBERRY MILLE FEUILLE

15.50
  • Crisp pastry layers with fresh raspberries
  • toasted pistachios
  • and Chambord-infused whipped cream Light
  • flaky and fruit-forward

VE VEGAN | V VEGETARIAN | DF DAIRY FREE | GF GLUTEN FRIENDLY | OW OCEAN WISE | NF NUT FREE

BEER LIST

Bottles
  • Bottles
  • Draught
  • Cider

GREY FOX HUMBLE LAGER (GF)

9

GREY FOX IPA (GF)

9

GREY FOX WIT (GF)

9

HEINEKEN

7

HEINEKEN 0.0

5.5

MILLER

6.5
Load More

COCKTAILS LIST

HARVEST GOLDEN HOUR (2oz)

17
  • Okanagan Spirits Canados Apple Brandy
  • Bénédictine
  • spiced honey
  • lemon
  • cinnamon stick.

SUNSET SEASON SOUR (2oz)

17
  • The Botanist Gin
  • Yuzu liqueur
  • pomegranate juice
  • lemon
  • egg white
  • fresh raspberries.

TIKI MAX (2oz)

18
  • Havana Rum
  • Grand Marnier
  • apricot syrup
  • house-made orgeat
  • lime
  • pineapple and orange juice
  • tiki bitters.

FATHER KNOWS BEST (2oz)

16
  • Lot 40 Rye
  • Jägermeister
  • Yellow Chartreuse
  • root beer syrup
  • Galliano.
Show Few

MOCKTAILS LIST

No Result Found

The menu you requested could not be found. Try changing your module settings or create some new menu items.

AFTER DINNER LIBATIONS

No Result Found

The menu you requested could not be found. Try changing your module settings or create some new menu items.